Closing the Gap between Food Production and Food Availability

423 words | 2 page(s)


Food is a basic commodity for human survival. For there to be sustenance, constant supply of food and food substances is very fundamental. In the recent times however, the constant supply production of food has been threatened by global warming and climate change. There is therefore need to address this critical issue before it gets out of hand. Mark Hertsgaard in his book, ‘Hot’ distinguishes global warming from climate change. He says that global warming is the human cause of the rise in global temperatures. Climate change on the other hand is the ultimate natural effects of these abnormal temperatures on the face of the earth. These effects include but not limited to strong storms, deep droughts, shifting seasons and fluctuating sea level among others. These behavioural changes in both the weather and the seasons have ultimate negative effects on the production of food across the globe, there by posing the danger of widened gap between production and demand.

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To avert this global phenomenon, there needs to be urgency in addressing measures that would serve the current generation and the posterity. This research paper will be an insidious exploration on the solutions to reduce the gap between food production and food availability. The logical reasoning behind this paper is to address the early solutions to avert the looming crisis of food security and shortage. The solutions will be looked through two prisms; short-term and long-term solutions.

From the above-cited reasoning, the effects of global warming are inextricably intertwined and all have a direct bearing with food production shortage. The world population rises by the day. But the production of food does not. There has been attempted investment to address the scenario but no fruits have been borne as yet. An example of the troubles of the effects is the recent floods in India, which were caused by late arrivals of the monsoon winds. This has caused adverse effects on the world prices of food.

For this scenario and many more, there must be consciousness in the current generation. Climate-friendly energies must be used; wind, solar and other renewable sources. This will reduce the greenhouse effects. Mark argues that we should be good ancestors. Industrialized economies must go green at full throttle. They must constrain their unprecedented emissions. Such was the top-agenda on UN Earth Summit of 1992, but unfortunately, the standards have not been met. Trees must be planted. Economies must go green. An attempt by this paper will thus address the very touching issue by way of proposing short-term and long-term solutions.

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